楚雄师范学院学报 ›› 2024, Vol. 39 ›› Issue (6): 118-124.

• 食学研究 • 上一篇    下一篇

食物的地方性——论阳新印子粑的产生与地方特征

李明晨, 卢阳   

  1. 武汉商学院 食品科技学院,湖北 武汉 430056
  • 收稿日期:2024-06-25 出版日期:2024-11-20 发布日期:2024-12-04
  • 作者简介:李明晨(1976–),男,哲学博士,武汉商学院食品科技学院副教授,研究方向为饮食文化研究。
  • 基金资助:
    湖北省高等学校哲学社会科学研究重大项目“荆楚饮食文化的传承与发展研究”(21ZD152)

Localism of Food— The Emergence and Local Characteristics of Yangxin Yinziba

LI Mingchen, LU Yang   

  1. College of Food Science and Technology, Wuhan Business University, Wuhan, Hubei Province 430056
  • Received:2024-06-25 Online:2024-11-20 Published:2024-12-04

摘要: 湖北阳新的印子粑是富有地方特色的小吃,因具有独特制作工艺和特殊的历史文化意义,逐渐成为阳新县乃至鄂东南地区饮食文化的代表。目前学界缺乏从具体地方小吃角度研究县域文化的资料,所以,把阳新印子粑作为田野调查对象,展现黄石乃至整个鄂东南地区独特的饮食文化特色,深挖其蕴含的地域文化,揭示印子粑的制作工艺和传承发展中体现的阳新地方文化,并从特色小吃的微观视角展望其所蕴含的阳新饮食文化的传承发展具有一定的理论价值和实践意义。

关键词: 阳新县, 印子粑, 饮食文化

Abstract: Yinziba (a kind of glutinous rice cake) of Yangxin, Hubei is a snack rich in local characteristics. Because of its unique production technology and special historical and cultural significance, it has gradually become the representative of the food culture of Yangxin County and even southeast Hubei Province. At present, research on county culture from the perspective of local snack specialties is scarce. Therefore, Yangxin yinziba is taken as the object of field investigation to show the unique characteristics of dietary culture of Huangshi and even the rest of southeast Hubei. By digging deep into the regional culture contained in it, the production process of yinziba and local Yangxin culture reflected in its inheritance and development is revealed. It has certain theoretical value and practical significance to look forward to the inheritance and development of Yangxin food culture from the microscopic perspective of characteristic snacks.

Key words: Yangxin County, yinziba, food culture

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