清宫膳房的食材来源

楚雄师范学院学报 ›› 2021, Vol. 36 ›› Issue (5): 138-146.

清宫膳房的食材来源

滕德永

故宫博物院,北京 100009

收稿日期:2021-07-01 出版日期:2021-09-20 发布日期:2021-12-09
作者简介:滕德永（1979–）,男,历史学博士,故宫博物院研究馆员,研究方向为清代政治、军事历史及清代宫廷历史与文物。

The Source of Food Materials in the Palace of the Qing Dynasty

TENG Deyong

The Palace Museum, Beijing 100009

Received:2021-07-01 Online:2021-09-20 Published:2021-12-09

摘要/Abstract

摘要： 清代皇帝地位尊崇,饮食丰富多样。在长期的发展过程中,清宫逐步确立了多元的食材供应格局。户部、皇庄、地方官员、内府都在其中扮演了重要角色。通过对清宫档案的梳理发现：这些食材来源各有侧重,长期并存,且在不同时期分别扮演了不同的角色,但都是宫中御膳制作的重要保障。清宫御膳食材来源的多元化,是清宫饮食日益丰富的反映,更是皇权至上的结果。

关键词: 清宫, 食材, 户部, 内府, 皇庄

Abstract: The emperors of the Qing Dynasty （1644-1911） enjoyed sacrosanct status and varied diet. After a long period, the Qing palace gradually established its food supply system in which the Ministry of Treasury, the imperial farms, the local officials and the Court Affairs Department all played a part. An examination of the imperial archives finds that these food sources have their own emphasis and have coexisted for a long time to provide guarantee for the production of imperial food. The diversification of the sources of the imperial food in the Qing Dynasty reflects the increasing abundance of the imperial food and the supremacy of imperial power.

Key words: Qing palace, food material, Ministry of Treasury, Court Affairs Department, imperial farm

中图分类号:

TS972.179

滕德永. 清宫膳房的食材来源[J]. 楚雄师范学院学报, 2021, 36(5): 138-146.

TENG Deyong. The Source of Food Materials in the Palace of the Qing Dynasty[J]. Journal of Chuxiong Normal University, 2021, 36(5): 138-146.

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