从《童山自记》分析李调元对清代川菜发展的影响

楚雄师范学院学报 ›› 2020, Vol. 35 ›› Issue (1): 6-12.

从《童山自记》分析李调元对清代川菜发展的影响

朱多生

四川铁道职业学院管理系,四川成都 611732

收稿日期:2019-11-09 出版日期:2020-01-20 发布日期:2020-12-25
作者简介:朱多生(1976―),男,四川铁道职业学院管理系副教授,研究方向为四川饮食文化。
基金资助:
四川省哲学社会科学重点基地,四川省高校人文社科重点研究基地项目“川菜发展研究中心”(项目编号CC14SW07)。

An Analysis on Li Tiaoyuan’s Influence on Sichuan Cuisine in the Qing Dynasty from His My Retired Life

ZHU Duosheng

Dept. of Management, Sichuan Railway College, Chengdu, Sichuan Province 611732

Received:2019-11-09 Online:2020-01-20 Published:2020-12-25

摘要/Abstract

摘要： 《童山自记》是李调元晚年对自己一生的总结。从《童山自记》入手,本文重点分析李调元辞官归乡后的生活及其经济状况,分析李调元对川菜发展的影响。李调元辞官归乡后,经济十分殷实,政治资源丰厚,为其常年外出旅行,与地方官吏和士人群体交游提供了保证。纵观李调元归乡生活,频繁参与的各种宴饮活动,上至成都府乾隆七十万寿宴,下至县令、胥吏间举行的文会宴饮,家宴,在其数量众多的文字作品中,涉及菜肴的文字阙如。其人生志趣与传统文人一致,不以饮食为要,衷情于典籍收藏,文章著述及诗文创作。根据《童山自记》,综合其诗文,我们可得到李调元对清代川菜发展影响十分有限的结论。

关键词: 李调元, 川菜, 影响

Abstract: In the paper, we analyze Li Tiaoyuan`s factly implications of Sichuan Cuisine through his retired life. After Li Tiaoyuan retired, he had enough money and political resources, so he could trip to where he wanted and met many local officials as his friends. Actually, Li Tiaoyuan must have been to many banquets together with these officials, but we now cannot find much description about Sichuan Cuisine in his works. According to his My Retired Life, Li Tiaoyuan had interest in writing and collecting books, but paid little attention to his food life. On this basis, we can draw the conclusion that Li Tiaoyuan had little influence on Sichuan Cuisine in the Qing dynasty (1644―1911).

Key words: Li Tiaoyuan, Sichuan cuisine, influence

中图分类号:

TS972.182.71

朱多生. 从《童山自记》分析李调元对清代川菜发展的影响[J]. 楚雄师范学院学报, 2020, 35(1): 6-12.

ZHU Duosheng. An Analysis on Li Tiaoyuan’s Influence on Sichuan Cuisine in the Qing Dynasty from His My Retired Life[J]. Journal of Chuxiong Normal University, 2020, 35(1): 6-12.