双柏县丫口村野生襄荷油细胞拉曼光谱研究及开发利用思考

楚雄师范学院学报 ›› 2020, Vol. 35 ›› Issue (6): 28-30.

双柏县丫口村野生襄荷油细胞拉曼光谱研究及开发利用思考

司民真^1,2,*, 段连鑫³

1.楚雄师范学院云南省高校分子光谱重点实验室,云南楚雄 675000;
2.楚雄师范学院光谱应用技术研究所,云南楚雄 675000;
3.楚雄师范学院教育学院, 云南楚雄 675000

收稿日期:2020-11-02 出版日期:2020-11-20 发布日期:2021-03-29
通讯作者: * 司民真（1962–）,女,博士,楚雄师范学院二级教授,主要研究方向为分子光谱学。E-mail：siminzhen@cxtc.edu.cn
基金资助:
国家自然科学基金（NO.11364001）

Research with Raman on Oil Cells of Zingiber Mioga Rosce from Yakou Village, Shuangbai County and Its Utilization and Development

SI Minzhen^1,2,*, DUAN Lianxin³

1. Key Laboratory of Molecular Spectroscopy of Colleges and Universities in Yunnan Province, Chuxiong Normal University, Chuxiong, Yunnan Province 675000;
2. Application Institute of Spectroscopy Technology, Chuxiong Normal University, Chuxiong, Yunnan Province 675000;
3. School of Education, Chuxiong Normal University, Chuxiong, Yunnan Province 675000

Received:2020-11-02 Online:2020-11-20 Published:2021-03-29

摘要/Abstract

摘要： 对双柏县丫口村发现的一野姜,用原位显微拉曼光谱技术直接获取油细胞拉曼光谱,在实验室已经建立的姜科植物油细胞拉曼光谱库中检索,其与采于马关县的野生襄荷的匹配度为94.17%,再加上该野姜的果实照片,可确定该野姜为野生襄荷。对其油细胞拉曼光谱的研究表明,油细胞中的主要挥发物为香茅醛、β-蒎烯、柠檬烯、4-萜烯醇、β-榄香烯。野生襄荷为药食两用食材,对其开发利用提出了建议。

关键词: 拉曼光谱, 野生襄荷, 油细胞, 开发利用

Abstract: A wild ginger was found and its oil cells were studied by Raman. The Raman spectrum obtained in our laboratory was searched against the Raman spectrum library of the Zingiberaceae oil cells and the matching degree was found to be 94.17% with that of wild Zingiber mioga Rosce collected in Maguan County. Taking into consideration the picture of the wild ginger, it can be concluded that the wild ginger was wild Zingiber mioga Rosce. Its oil cells were studied with Raman spectroscopy and it has been found that the main volatiles in the oil cells of Zingiber mioga Rosce were β-Pinene, Limonene, terpinen-4-ol and β-elemene. As wild Zingiber mioga Rosce is both edible and medicinal, practical suggestions for its development and utilization are accordingly made by the authors.

Key words: Raman spectrum, wild Zingiber mioga Rosce, oil cell, utilization, development

中图分类号:

Q949.718.33

司民真, 段连鑫. 双柏县丫口村野生襄荷油细胞拉曼光谱研究及开发利用思考[J]. 楚雄师范学院学报, 2020, 35(6): 28-30.

SI Minzhen, DUAN Lianxin. Research with Raman on Oil Cells of Zingiber Mioga Rosce from Yakou Village, Shuangbai County and Its Utilization and Development[J]. Journal of Chuxiong Normal University, 2020, 35(6): 28-30.

参考文献

[1] 吴德邻,刘念,叶育石.中国姜科植物资源[M].武汉:华中科技大学出版社,2006:130–131.
Wu D L,Liu N,Ye Y S.The Zingiberaceous Resources in China [M].Wuhan:Huazhong University of Science and Technology Press,2016:130–131.
[2] 司民真,张德清,李伦,等.姜科植物长柄山姜及茴香砂仁精油原位拉曼光谱研究[J],光谱与光谱分析,2018,38(2):448-543.
Si M Z,Zhang D Q,Li L,et al.Essential oil of zingiberaceae Alpinia Kwangsiensis and Achasma yunnanensis in situ research with Raman[J],Spectroscopy and Spectral Analysis,2018,38(2):448–543.
[3] Schulz H,Baranska M.Identification and quantification of valuable plant substances by IR and Raman spectroscopy[J].Vibrational Spectroscopy,2007,(43):13–25
[4] Hanif M A,Nawaz H,Naz S,et al.Raman spectroscopy for the characterization of different fractions of hemp essential oil extracted at 130℃ using steam distillation method[J].Spectrochemica Acta Part A:Molecular and Biomolecular Spectroscopy,2017,182 :168–174.
[5] Jentzsch P V,Ramos L A,GobotǎV.Handheld Raman spectroscopy for the distinction of essential oils used in the cosmetics industry[J].Cosmetics,2015,2:162–176.
[6] 胡皆汉,叶金星,程国宝,等.β-榄香烯振动光谱的量子化学从头计算[J].光谱学与光谱分析,2001,21(2):163–168.
Hu J H,Ye J J,Cheng G B,et al.quantum chemistry ab initio calculation of vibration spectrum of β-elemene[J].Spectroscopy and Spectral Analysis,2001,21(2):163–168.
[7] 江纪武,肖庆祥.植物药有效成分手册[M].北京:人民卫生出版社,1986:181–1061.
Jiang J W,Xiao Q X.Handbook of active ingredients of plant medicines [M].Beijing:People's Medical Publishing House,1986:181–1061.
[8] 麻杰,陈娟,赵冰洁,等.抗癌药物β-榄香烯及其衍生物的研究进展[J].中草药,2018,49(5):1184–1191.
Ma J,Chen J,Zhao B J,et al.Advances in research on anticancer drugs β-elemene and its derivatives[J].Chinese Traditional and Herbal Drugs,2018,49(5):1184–1191.
[9] 吴金平,艾永兰,郭凤领,等.高山野生襄荷营养成分分析与评价[J].中国果菜,2014,34(4):47–49.
Wu J P,Ai Y L,Guo F L,et al.Analysis and evaluation of nutrition components of wild Zingiber mioga Rosce on highland,China Fruit &Vegetable,2014,34(4):47–49.
[10] 张思颉,李梓旋,宋汶亭,等.襄荷中黄酮类化合物的抗氧化性研究[J].食品科技,2020,45(7):230–234.
Zhang S J,Li Z X,Song W T,et al.Oxidation resistance of flavonoids in Zingiber mioga Rosce[J].Food Science and Technology,2020,45(7):230–234.