楚雄师范学院学报 ›› 2021, Vol. 36 ›› Issue (2): 152-160.

• 地方文化研究 • 上一篇    

方志所见美洲作物在楚雄地区的引种与传播

侯官响, 侯君   

  1. 楚雄师范学院 管理与经济学院,云南 楚雄 675000; 云南师范大学 文学院,云南 昆明 650500
  • 收稿日期:2021-01-13 出版日期:2021-03-20 发布日期:2021-05-28
  • 作者简介:侯官响(1969–),男,历史学博士,楚雄师范学院管理与经济学院副教授,研究方向为经济史、财政史。

Introduction and Dissemination of American Crops in Chuxiong as Recorded in Local Chronicles

HOU Guanxiang, HOU Jun   

  1. School of Economics & Management, Chuxiong Normal University, Chuxiong, Yunnan Province 675000;; School of Chinese Language and Literature, Yunnan Normal University, Kunming, Yunnan Province 650500
  • Received:2021-01-13 Online:2021-03-20 Published:2021-05-28

摘要: 明末清初,玉米、番薯、马铃薯等近30种农作物陆续传到中国,有效缓解了人口增长带来的粮食压力。本文以地方志书为中心,对玉米、番薯、马铃薯、辣椒、花生、烟草在楚雄地区的引种和传播的时间、路线和方式进行了考察。美洲作物的传播促进了楚雄地区人口的快速增长,也有效改变了当地人民的膳食结构,提高了该地各族人民的生活水平。

关键词: 美洲作物, 楚雄地区, 引种时间, 传播方式, 地方志书

Abstract: In the late Ming and early Qing dynasties, or the first half of the 17th century, more than 30 crops – maize, sweet potato, potato, pepper, peanut, tobacco, etc. – were introduced into China, lifting the burden of food shortage caused by rapid population growth. Centering around the local chronicles, this paper is a presentation of the authors' study on the timelines, routes, and methods of introduction and dissemination of these crops in Chuxiong. Spread of the American crops helped the rapid population growth, benefited diet structure of the locals and enhanced the living standards of peoples of Chuxiong.

Key words: American crop, Chuxiong, timeline, dissemination method, local chronicle

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