楚雄师范学院学报 ›› 2026, Vol. 41 ›› Issue (2): 152-160.

• 管理学研究 • 上一篇    

数字文旅赋能成渝地区双城经济圈美食旅游的协同发展:机制与路径

张家林1, 刘丽娜2   

  1. 1.四川商务职业学院 招生就业处,四川 成都 611131;
    2.四川商务职业学院 旅游管理系,四川 成都 611131
  • 收稿日期:2026-02-05 出版日期:2026-03-20 发布日期:2026-04-29
  • 作者简介:张家林(1978–),男,四川商务职业学院招生就业处副教授,研究方向为工商管理;刘丽娜(1983–),女,四川商务职业学院旅游管理系教授,研究方向为数字文旅。
  • 基金资助:
    四川省哲学社会科学重点研究基地(川菜发展研究中心)项目“数字文旅赋能成渝地区双城经济圈美食旅游高质量发展路径研究”(CC25G09); 四川省哲学社会科学重点研究基地(四川矿产资源研究中心)项目“数智化背景下自贡矿产资源型乡村矿业与旅游业融合发展路径研究”(SCKCZY2025-ZC009); 四川商务职业学院数字文旅科研创新团队

Collaborative Food Tourism Development of Chengdu-Chongqing Economic Circle Empowered by Digital Culture and Tourism: Mechanisms and Paths

Zhang Jialin, Liu Lina   

  1. 1. Enrollment and Employment Office, Sichuan Business Vocational College, Chengdu, Sichuan Province 611131, China;
    2. Department of Tourism Management, Sichuan Business Vocational College, Chengdu, Sichuan Province 611131, China
  • Received:2026-02-05 Online:2026-03-20 Published:2026-04-29

摘要: 在区域协同发展与产业数字化转型的双重背景下,数字文旅为破解成渝地区双城经济圈美食旅游协同瓶颈提供了重要路径。研究基于协同治理、数字经济与产业融合理论,构建“文化活化—体验重构—产业增效—治理升级”四维分析框架,诊断出文化叙事分立、体验场景割裂、数据流通梗阻与治理协同虚化等核心问题。研究提出四大协同机制:数字治理机制依托“机构+平台”模式推动跨域规则互认;场景共生机制以巴蜀美食IP为核心构建连贯体验;产业协作机制运用区块链与隐私计算打通全链条数据;生态激励机制通过开源、赛事与社区自治培育创新动力。四大机制共同构成“数智融合”协同生态系统,为成渝地区美食旅游协同发展提供理论支撑与实践方案。

关键词: 数字文旅, 美食旅游, 协同发展, 成渝地区双城经济圈

Abstract: Under the background of both regional collaborative development and industrial digital transformation, digital culture and tourism provide an important approach to addressing the bottlenecks in the coordinated development of food tourism within the Chengdu-Chongqing economic circle. Based on the theories of collaborative governance, digital economy and industrial integration, this study constructs a four-dimensional analytical framework: cultural activation, experience reconstruction, industrial efficiency improvement and governance upgrading. Some core problems have been identified in the study, including fragmented cultural narratives, disconnected experience scenarios, blocked data circulation and ineffective governance coordination. Accordingly, four collaborative mechanisms are proposed herein: 1) a digital governance mechanism that promotes cross-regional rule mutual recognition through an “institution + platform” model; 2) a scenario symbiosis mechanism that builds coherent experiences centered on food culture IPs of both Chengdu and Chongqing; 3) an industrial collaboration mechanism that unblocks full-chain data via blockchain and privacy computing; and 4) an ecological incentive mechanism that fosters innovation momentum through open-source initiatives, competitions and community autonomy. These four mechanisms will jointly form a “digital-intelligent integration” collaborative ecosystem to provide theoretical support and practical strategies for the coordinated development of food tourism in the Chengdu-Chongqing region.

Key words: digital cultural tourism, food tourism, collaborative mechanism, Chengdu-Chongqing Economic Circle

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