楚雄师范学院学报 ›› 2026, Vol. 41 ›› Issue (3): 10-15.

• 农业科学 • 上一篇    下一篇

云酿7号酿酒葡萄新品种的选育

张武1,3, 罗仁斌2, 白明第3, 陆晓英3, 文迎会1, 王艳君1, 赵现方1,*   

  1. 1.楚雄师范学院 农学院,云南 楚雄 675000;
    2.楚雄州农科院,云南 楚雄 675000;
    3.云南省农业科学院热区生态农业研究所,云南 元谋 651300
  • 收稿日期:2025-12-03 出版日期:2026-05-20 发布日期:2026-07-22
  • 通讯作者: *赵现方(1979-),男,博士,正高级实验师,研究方向为葡萄加工。
  • 作者简介:张武(1964-),男,研究员,研究方向为葡萄栽培及其杂交育种。
  • 基金资助:
    国家自然科学基金地区基金项目(No. 32160584); 楚雄师范学院科研团队项目(No. A01); 楚雄师范学院博士科研启动项目(No. BSQD2203); 云南省教育厅科学研究基金项目(No. 2025J0920); 楚雄州2025年自筹经费科技项目(No. cxzc2025042); 云南省梁振昌专家工作站项目(No. 202405AF140115)

Breeding of the New Wine Grapevine Variety Yunniang No.7

Zhang Wu1, 3, Luo Renbin2, Bai Mingdi3, Lu Xiaoying3, Wen Yinghui1, Wang Yanjun1, Zhao Xianfang1,*   

  1. 1. College of Agronomy, Chuxiong Normal University, Chuxiong, Yunnan Province 675000, China;
    2. Chuxiong Academy of Agricultural Sciences, Chuxiong, Yunnan Province 675000, China;
    3. Institute of Tropical Eco-Agriculture Science, Yunnan Academy of Agricultural Sciences, Yuanmou, Yunnan Province 651300, China
  • Received:2025-12-03 Online:2026-05-20 Published:2026-07-22

摘要: 云酿7号葡萄是从华佳8号×马瑟兰杂交F1代中选育的华欧杂交种新品种,育种编号LV18-22。果穗圆锥形,平均穗重约90 g,最大穗230 g,穗长9~11 cm,穗宽6~9 cm。果粒圆球形,平均粒重1.05 g,果形指数1.13,单果有种子2~4粒。充分成熟果实出汁率约60%,可溶性固形物含量21%~23%,总酸0.64%。多数年份该品种在云南元谋干热区2月底至3月中旬萌芽,7月中下旬成熟,高产年份其成熟期会明显推迟。果实生长期105~110 d,成熟期比父本马瑟兰晚熟10~15 d,为晚熟品种。云酿7号植株长势好,新梢基部节间短,花芽分化好,两性花,二倍体。该品种抗霜霉病、黑痘病和白腐病,较抗白粉病,对高温、干旱和盐碱耐受性中等。因其耐雨水、抗病性强,适宜在南方年降水量≤800 mm的地区试验种植。云酿7号葡萄酒风味物质优于由父本马瑟兰葡萄酿造的葡萄酒。总之,云酿7号葡萄具有优良的栽培特性和酿酒特性,具有较高的推广价值。

关键词: 云酿7号, 杂交选育, 华佳8号, 马瑟兰

Abstract: Yunniang No. 7 is a new interspecific hybrid grapevine variety selected from the F1 generation of Huajia No. 8 Marselan, with the breeding number LV18-22. Its clusters are conical, with an average weight of about 90 g, a maximum weiht of 230 g, a length of 9~11 cm, and a width of 6~9 cm. Its berries are spherical, with an average weigt of 1.05 g, a fruit shape index of 1.13 and 2~4 seeds per berry. Its fully mature berries have a juice yield of about 60%, soluble sos content of 21%~23% and total acidity of 0.64%. In most years, this variety buds from late February to mid-March iny-hot region of Yuanmou County, Yunnan Province and matures in mid-to-late July; in high-yield years, the ripening period is significantly delayed. Its fruit development period is 105~110 days, and it ripens 10~15 days later than the paternal parent Marselan, classifying it a late-ripening variety. Yunniang No. 7 plants have vigorous growth, short internodes at the base of new shoots, good flower bud differentiation, bisexual flowers and diploid stems. This variety is resistant to downy mildew, black rot and white rot, moderately resistant to powdery mildew, and has moderate tolerance to high temperatues, drought, and salinity. Due to its rain tolerance and strong disease resistance, it is suitable for trial planting in the south of China with annual precipitation ≤800 mm. The flavor ounds of Yunniang No. 7 wine are superior to those of wine made from its paternal parent Marselan grapes. In summary, Yunniang No. 7 grapes possess excellent cultivation and wine making characteristics and thus have high promotion value.

Key words: Yunniang No. 7, hybrid breeding, Huajia No. 8, Marselan

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