楚雄师范学院学报 ›› 2022, Vol. 37 ›› Issue (4): 108-116.

• 食学研究 • 上一篇    下一篇

《至顺镇江志》与元代镇江饮食文化

邵万宽   

  1. 南京旅游职业学院 烹饪文化研究所,江苏 南京 211100
  • 收稿日期:2022-05-19 出版日期:2022-07-20 发布日期:2022-08-16
  • 作者简介:邵万宽(1960–),男,南京旅游职业学院烹饪文化研究所教授,研究方向为饮食文化、烹饪工艺。
  • 基金资助:
    江苏高校哲学社会科学重点研究基地基金项目“江苏美食文化开发与设计研究”(2019JSLWY003)

Zhi Shun Zhen Jiang Zhi in the Yuan Dynasty and Food Culture in Zhenjiang

SHAO Wankuan   

  1. Culinary Culture Institute, Nanjing Institute of Tourism & Hospitality, Nanjing, Jiangsu Province 211100
  • Received:2022-05-19 Online:2022-07-20 Published:2022-08-16

摘要: 《至顺镇江志》是仅存的少数元代地方志之一。全书21卷,内容浩繁,是江苏镇江地区极有价值之文献。本文主要以卷三“风俗”“户口”、卷四“土产”为主,并在民族和宗教文化方面,围绕元代镇江地区与饮食有关的内容进行分析和解读。书中的纪事考证,充分展现了元代镇江地区的物产、民风、人口、文化等诸多方面的社会现状。

关键词: 元代, 《至顺镇江志》, 土产, 民族, 宗教

Abstract: Zhi Shun Zhen Jiang Zhi, or Annals of Zhenjiang, is one of the few surviving local chronicles of the Yuan Dynasty (1271–1368). Having 21 volumes with vast content, the book is a very valuable document for study of the history of Zhenjiang, Jiangsu Province. Focusing on customs and population in the third volume and the local products in the fourth, this article mainly analyzes and interprets the food-related content of Zhenjiang in the Yuan Dynasty in terms of ethnicity and religious culture. The chronicle textual research in the book fully demonstrates many social aspects of Zhenjiang in the Yuan Dynasty, such as local products, folk customs, population, and culture.

Key words: Yuan Dynasty, Zhi Shun Zhen Jiang Zhi, native product, ethnic group, religion

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