[1] 马俊,齐颖.魔芋的功能及应用[J].中国食物与营养,2006(05):48-49. Ma J, Qi Y.Function and application of konjac[J]. Food and Nutrition in China, 2006(05):48-49. [2] 杨晶晶,杨林夕,邵娟娟.魔芋中化学成分的提取纯化[J].农产品加工,2018,(08):67-69. Yang J J, Yang L X, Shao J J.The extraction and purification of konjac in chemical composition[J]. Farm Products Processing, 2018(08):67-69. [3] 魏恩慧,吴继红,刘冰,等.魔芋葡甘聚糖的性质及在食品中的应用[J].食品工业,2016,37(5):239-241. Wei E H,Wu J H, Liu B, et al. Characterization and application of konjac glucomannan in food industry[J]. Food Industry, 2016,37(5):239-241. [4] 钟燕,索化夷.魔芋葡甘聚糖的功能及在食品领域的应用[J].中国酿造,2014,33(08):6-9. Zhong Y, Suo H Y.Konjac glucomannan function and its application in food industry[J]. China Brewing, 2014,33(08):6-9 [5] 符艳,吴绍艳,黎钱,等.魔芋葡甘聚糖在食品、生物、医学及化工领域的应用[J].广州化工,2013,41(19):19-21. Fu Y, Wu S Y, Li Q, et al. Application of konjac glucomannan in food, biologyl, medicine and chemical industry[J]. Guangzhou Chemical Industry,2013,41(19):19-21. [6] 王元. 魔芋葡甘聚糖的性质及在食品中的应用[J].食品安全导刊,2021,(19):182-183. Wang Y.Characterization and application of konjac glucomannan in food industry[J]. Food Safety Journal, 2021(19):182-183. [7] 黄明发,张盛林.魔芋葡甘聚糖的增稠特性及其在食品中的应用[J].中国食品添加剂, 2008(6):127-131. Huang M F, Zhang S L.The thickening characteristics of kanjac glucomannan and its application in food industry[J]. China Food Additives, 2008(6):127-131. [8] 聂娅娜. 魔芋葡甘聚糖的纯化及在米饭中的应用研究[D].吉林大学,2016. Nie Y N.Study on the Purification of konjac glucomannan and its application in rice [D]. Jilin University, 2016. [9] 罗清楠. 魔芋葡甘聚糖片段对面团特性与面包品质的影响[D].福建农林大学,2012. Luo Q N.The effction of konjac glucomannan fragment for dough properties and bread quality [D]. Fujian Agriculture and Forestry University, 2012. [10] 刘勤晋,黄泽澄.魔芋及其保健成分KGM的功能与应用前景[J].中国食品工业,1998(07):52-53. Liu Q J, Huang Z C.Function and application prospect of konjac and its health care ingredient KGM[J]. China Food Industry,1998(07):52-53. [11] 倪学文. 魔芋葡甘聚糖功能特性研究及其在食品工业中的应用[J].中国食物与营养,2007,(05):22-24. Nie X W.Study on functional properties of konjac glucomannan and its application in food industry[J]. Food and Nutrition in China, 2007(05):22-24. [12] 编号D96-8-6. KGM植物印染增稠剂制造工艺[J].中国高校技术市场,1996(Z1):11-12. No. D96-8-6. KGM plant printing and dyeing thickener manufacturing process[J]. China University Technology Market, 1996(Z1):11-12. [13] 赵佳佳,王家俊,俞秋燕,等.HPMC/KGM水溶性包装薄膜的制备及性能研究[J].包装工程,2018,39(13):32-37.DOI:10.19554/j.cnki.1001-3563. 2018.13.006. Zhao J J, Wang J J, Yu Q Y, et al. Preparation of HPMC/KGM water-soluble packaging film and properties[J]. Packaging Engineering, 2018,39(13):32-37. [14] 孟庆义. 解析人体第七大营养素——膳食纤维[J].养生大世界,2019(05):74-77. Meng Q Y.Analysis of the seventh nutrient in the human body-dietary fiber[J]. Health World,2019(05):74-77. [15] 陈月安. 膳食纤维与人体健康[J].内蒙古民族大学学报,2009,15(02):142-143. Chen Y A.Dietary fiber and human Health[J]. Journal of Inner Mongolia University for Nationalities, 2009,15(02):142-143. [16] 张燕,李联平,杨发明,等.楚雄州魔芋产业绿色发展对策[J].安徽农业科学,2019,47(7):232-234,237. Zhang Y, Li L P,Y ang F M, et al. Green development countermeasure of konjac industry in Chuxiong Prefecture[J]. Anhui Agricultural Sciences, 2019,47(7):232-234,237. [17] 崔彩州. 乡村产业兴旺的特色路径分析.中州学刊,2018,08:47-52. Cui C Z.Analysis on the distinctive path of the rural industry prosperity[J]. Academic Journal of Zhongzhou, 2018,08:47-52. [18] 宁波市发展改革委.乡村振兴中做好产业兴旺要素保障的思考.国家发改委农村经济司. 2019/10/29 Ningbo Municipal Development and Reform Commission. Reflections on ensuring the essential factors of industrial prosperity in rural revitalization.Rural Economic Department [J]. National Development and Reform Commission, 2019/10/29. |