Abstract: As an important indicator, texture constitutes an unmistakable characteristic of Hunan dishes. For a long time, however, people only had a fuzzy idea about it. Based on aesthetic principles, this paper explores the characteristics and evolution of the texture of Hunan cuisine and analyzes its exterior beauty from Hunan culinary culture, cooking techniques, cooking science, art and other angles. The authors contend that such research can promote development of Hunan cuisine as it is beneficial to enhancing its overall aesthetic value.

Key words: culinary aesthetics, Hunan cuisine, texture, characteristic, form of expression