Journal of Chuxiong Normal University ›› 2021, Vol. 36 ›› Issue (5): 147-155.
• Food Studies • Previous Articles Next Articles
ZHENG Nan, LENG Siyu
Received:
Online:
Published:
Abstract: Since the outbreak of the novel coronavirus epidemic, social production and people's lives have been directly and profoundly affected. For a while, national economy almost came to a halt. Catering is one of the worst hit industries. This article takes Hangzhou's catering industry during the 2020 epidemic as the object of investigation, focusing on the analysis of the economic losses, difficulties facing the catering industry of Hangzhou, government measures, and the self-rescue efforts of the catering industry, so as to put forward some development suggestions.
Key words: novel coronavirus epidemic, pandemic era, Hangzhou, catering industry
CLC Number:
F719.3
ZHENG Nan, LENG Siyu. Analysis of the Impact of the Novel Coronavirus Epidemic on the Catering Industry of Hangzhou[J]. Journal of Chuxiong Normal University, 2021, 36(5): 147-155.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: http://cxtc.magtechjournal.com/EN/
http://cxtc.magtechjournal.com/EN/Y2021/V36/I5/147